We source fruit from the best places in Santa Barbara County, to make wine like the wines we love in Italy.
Moretti Prosecco: Italian Sparkling Wine
Moretti Prosecco is here in the Lompoc Wine Ghetto!
We teamed up with a friend who produces a top-notch Prosecco in the DOCG Valdobbiadene area, considered the best growing zone for Prosecco in Italy. This is all you love about Prosecco and more – more complexity, more flavor and more to enjoy! This Italian sparkling wine is elegant enough for fine celebrations and easy enough for summer parties and year-round sipping.
Moretti Olive Oil Has Arrived!
Moretti Olive Oil is back in stock!
Our liquid gold has finally arrived, straight off the boat from Tuscany. For quite a few years now we have worked with the oldest winery in Chianti that also happens to make olive oil from ancient trees, to bring you this complex and robust Extra Virgin Olive Oil. Rich notes of grass, butter and spice make this a perfect finishing oil. Drizzle on grilled steaks, vegetables and bread to take your meal from ordinary to extra-ordinary.
Moretti Wines in Sunset Magazine, Oct 2015
We’re proud to be featured in Sunset Magazine‘s Best of Wine Country issue! Our wine is mentioned, along with those from Taste of Sta. Rita Hills:
“We recommend Moretti 2014 Camp Four Vineyard Vermentino”
Antonio Moretti’s Perfect Pair: Moretti Chardonnay & Sea Scallops
Moretti Chardonnay, Gnesa Vineyards Sta. Rita Hills
Since there are so many great vineyards in Sta. Rita Hills we like to explore a variety of different locations to find the one that suits us with the style and the flavors we like the best. Our current vintage is from Gnesa Vineyard where the grapes have a sunny south side exposure all day long. This vineyard is one of the highest in Sta. Rita Hills so the fruit has less time in the fog, resulting in fruit forward flavors that show magnificently in the wine…
Excellent Food Pairing: Large Sea Scallops
- Set oven to 350 degrees
- Brush Sea Scallops with extra virgin olive oil
- Set in oven ‘til just a little brown outside yet tender inside and place on dish
- Cut shallots and quickly deep fry for one minute
- Garnish Scallops with shallots
- Add a pinch of lemon zest shavings to each
Squeeze fresh lemon juice over scallops and shallots and enjoy with Moretti Chardonnay!